Category Archives: Lamb

  1. BOOK: The French Chef by Julia Child (1968)

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    September 5, 2007 by bernadiva

    (Book cover from http://www.amazon.com) I inherited a well-worn copy of this book many years ago from an ex-boyfriend (the same …
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  2. RECIPE: A page from “Entre Nous” – Gigot d’Agneau

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    August 28, 2007 by bernadiva

    I am not a trained professional. Everything I learned about cooking I learned from my mom, my ex, and TV. …
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