August 28, 2007 by bernadiva
When I first moved into my apartment, I was bewildered by the thought of having to buy everything necessary to cook in my own place. My mom always had a crazy amount of cooking supplies in her kitchen, as we did, at one time, have a family restaurant in San Diego. So, in case you are wondering what makes a “basic kitchen”, here are my two cents:
Recommended: Stainless steel or stainless with copper bottom
Recommended: High end knives like Henckels or Wusthof, as they have good weight and balance, and can be sharpened back to perfection, or one of the new Santoku knives that are lighter weight and are honed evenly, so no difference between left & right handedness
Heat resistent spatula (silicone)
Ladle, slotted spoon, pasta fork
Measuring cups & spoons
Pyrex mixing bowls
Cutting board (I prefer wood)
Oven pans/baking dishes (depends on what you intend on cooking, but get a good roasting pan as a start)
Recommendation: If you’re on a budget, just go to somewhere like Target and buy cheapies. However, if you plan on some serious cooking, you may want to invest in a little more expensive electrics, like a more powerful blender or a microwave with higher wattage, cause really, you get what you pay for.
Getting fancy: The more advanced your cooking is, the more tools you will need (well, actually, you will want). Serious kitchen aficionados will buy electric mixers – I am hoping to get a Kitchen Aid when I have the money and space – and expand your pan collection by getting specialty pans (I have a well seasoned paella pan as well as a brand new crepe pan). I also got myself a George Foreman grill, for quick and easy indoor grilling, when I don’t want to use my grill pan. Once you get into cooking, it’s pretty much guaranteed that you will begin to visit kitchenware stores and work yourself into a frenzy over all the available options out there.
Hope that this is helpful to someone out there! Buon apetito!