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	<title>Comments for La Diva Gourmet</title>
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	<link>http://divagourmet.wordpress.com</link>
	<description>recipes, food commentary, and ideas from the kitchen of a twenty-something domestic diva.</description>
	<lastBuildDate>Fri, 08 Aug 2008 20:13:26 +0000</lastBuildDate>
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		<title>Comment on RECIPE:  Home Cooking from the Philippines &#8211; Turon by simplyjacy</title>
		<link>http://divagourmet.wordpress.com/2007/09/10/recipe-home-cooking-from-the-philippines-turon/#comment-11</link>
		<dc:creator>simplyjacy</dc:creator>
		<pubDate>Fri, 08 Aug 2008 20:13:26 +0000</pubDate>
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		<description>that really looks delicious.  i was wondering if you have the recipe of turon but instead of the banana ones, it contains peanuts.</description>
		<content:encoded><![CDATA[<p>that really looks delicious.  i was wondering if you have the recipe of turon but instead of the banana ones, it contains peanuts.</p>
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		<title>Comment on About La Diva Gourmet by bibomedia.com</title>
		<link>http://divagourmet.wordpress.com/about/#comment-10</link>
		<dc:creator>bibomedia.com</dc:creator>
		<pubDate>Wed, 05 Mar 2008 09:11:54 +0000</pubDate>
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		<description>:)</description>
		<content:encoded><![CDATA[<p> <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on SHOP: Wilton Giant Cupcake Cake Pan by theknitster</title>
		<link>http://divagourmet.wordpress.com/2007/09/02/shop-wilton-giant-cupcake-cake-pan/#comment-9</link>
		<dc:creator>theknitster</dc:creator>
		<pubDate>Sat, 24 Nov 2007 21:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://divagourmet.wordpress.com/2007/09/02/shop-wilton-giant-cupcake-cake-pan/#comment-9</guid>
		<description>Have you tried using this with a standard packaged cake mix?  I&#039;m wondering if it&#039;s the right quantity, or if you have to buy two mixes to make it look right.

Also, if just one package is enough, do you divide it in half or something like 60/40?</description>
		<content:encoded><![CDATA[<p>Have you tried using this with a standard packaged cake mix?  I&#8217;m wondering if it&#8217;s the right quantity, or if you have to buy two mixes to make it look right.</p>
<p>Also, if just one package is enough, do you divide it in half or something like 60/40?</p>
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		<title>Comment on RECIPE:  A Taste of Valencia: Paella! by Touring Valencia, Spain &#124; Ten Foot Square</title>
		<link>http://divagourmet.wordpress.com/2007/08/28/recipe-a-taste-of-valencia-paella/#comment-4</link>
		<dc:creator>Touring Valencia, Spain &#124; Ten Foot Square</dc:creator>
		<pubDate>Sat, 13 Oct 2007 04:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://divagourmet.wordpress.com/2007/08/28/recipe-a-taste-of-valencia-paella/#comment-4</guid>
		<description>[...] must not leave Valencia without tasting some Paella Valenciana, which is named specifically for the area. This delightful dish is a feast for the senses, with [...]</description>
		<content:encoded><![CDATA[<p>[...] must not leave Valencia without tasting some Paella Valenciana, which is named specifically for the area. This delightful dish is a feast for the senses, with [...]</p>
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